EVERYTHING ABOUT NASI GORENG KAMPUNG

Make the rice on a daily basis ahead of time. In relation to fried rice, you need to use cold leftover cooked rice. Hot, clean rice is too sticky and can convert to mush from the pan. take out The pinnacle and gill on the anchovies. Rince. Drain. Dry on kitchen towel  Fill the pan/wok with 1/four of cooking oil. Deep-fried the dried anchovies in